This wine is 100% hand harvested Monastrell(Mouverdre) from a single vineyard in the Los Chacayes IG within the Uco Valley, Argentina.  The nose is bright with notes of sweet black cherry and cocoa that lead into a soft, round mid palate with hints of tobacco and dried leaves and the fruit is held up by vibrant acidity and light tannin. The finish is juicy and long that begs you to have aniother glass. AMAZING!!
 
Eduardo Soler started Ver Sacrum in 2012 after spending some time in the Gredos, in Madrid, and falling in love with the mountain Garnacha. An avid mountaineer who has had a career managing and running ski resorts in Argentina, he decided to start making wines, all from Rhone varietals. His idea is to make fresh ones, with lower alcohol and lighter skin contact, not exactly what Argentina has been known for. His wines ferment from native yeasts and there are no corrections, no filtration, or pump overs.