Trocken CAI Reisling, a DRY crisp and creamy dream
A crisp, crunchy, keenly balanced, TOTALLY DRY Riesling from multiple sources along the Mosel, including the Saar, Mitelmosel and Gernot’s own vineyards in Enkirch. His only cuvée vinified in steel. Fantastic QPR.
This Riesling shows taut fruit on a sleek gossamer palate. The lively acid draws out tart fruit, snappy flora, and dry minerals. These tense characteristics collide and cascade to a soft creamy finish. At 11.5% alcohol this is lip-smacking stuff.