Sylvie Augereau Rejouissances , juicy, savory and oh so bright

This lovely red sees 50 year old parcels of Pineau d'Aunis and Grolleau fermented spontaneously, spending 12 months in used oak and bottled without any fining or filtering. Light-bodied with intense fresh raspberry and heirloom tomato flavours as well as savoury olive notes. No sulfur added.
perfect for Charcuterie, pate and hard cheese. 13%abv