L'Hurluberlu is exuberant and fresh, brimming with cherry, raspberry and cranberry flavours that dance all over your palate. This is the definition of a natural red: nothing put in, nothing taken out, just pure 'Vin de Terroir'. Delicious slightly chilled! 
Sébastien David has a total of around 15 hectares, all family-owned. Eschewing chemicals and working without sulphur in the winery he makes a gratifying aromatic red. His family has always worked organically, and Sebastien also employs some biodynamic preparations. He also experiments with various amphorae and clay eggs.