Evan describes it: an unexpected carbonic co-ferment of Dolcetto, Barbera, Nebbiolo and Arneis. Three reds and a white; one big happy fruity funky fresh family. This is the wine that introduced many of you to Ruth Lewandowski Wines and for some of you this is the wine that first showed you the benefits of drinking wine grown/made in this manner. I can't tell you how happy that makes me. This wine was born from very difficult circumstances in 2013...I had no idea if I was going to like it, if YOU were going to like it. Here we are, 6 vintages later and I'm completely smitten. I simply cannot make enough of it because YOU all can't DRINK enough of it! "
Chill down for 30 minutes in the fridge, and try not to stop from slurpping it down. 12% abv