This lightly fizzy wine Bi-Fri is a perennial favorite -- it is versatile enough to stand in for Prosecco, which is most often industrially-produced, as your go-to bubbles, but also makes an amazing pairing with any sort of fried or snacky foods. Made in the ancestral method (Pet’Nat style), with one fermentation in the bottle that is halted by the seal of a crown cap, keeping the sediment – and energy – in the bottle. - light, crisp, dry and a touch lemony
Region: Modena < Emilia-Romagna < Italy
Grapes: Trebbiano Modenese, Sauvignon Blanc
Vineyard/Cellar Stats: Organic farming, 50 year-old vines on sandy soils; primary fermentation in stainless steel, secondary fermentation in bottle with must from original harvest; minimal added sulfur and no filtering or fining; 300 cases; 12.5% ABV
Winemaker: Gianpaolo Isabella