100% Cabernet Franc. A vibrant, cool climate, Loire Valley Cab Franc that’s a study in tension and contradictions. It’s ripe with mouthwatering, juicy cherry flavors, yet still lean with a hint of green and white pepper. It’s supple, smooth and easy sipping yet incredibly complex with a long, firm tannic finish. Fermented in neutral wooden tanks and concrete, it reflects the environment of the farm without smelling like manure! Pairs wonderfully with rosemary roasted pork or something mushroomy.