MicroBio Wines Correcaminos Rose - Rhubarb with good acidity, a special treat

Sometimes when people live and breathe their vineyards and wines, the results are palpable. This is the case with Ismael Gozalo, a proud native of Rueda, gifted grower, and crafter of some of the region's finest and most serious Verdejo wines, first for Bodegas Ossian and now under the MicroBio label, which is a deliberate reference to both biological processes crucial to the character of the wines and the tiny scale of production. For his rosé, Tempranillo is pressed directly into stainless steel for fermentation and blended later with a bit of Verdejo. The result is vivid and pure, with fresh bright berry fruit, cherry blossom, crunchy rocks, balanced bright acidity and no added sulphur at any stage.