A bordeaux blend from the Santa Cruz mountains in California made my rock star winemaker Megan Bell.  Cabernet Franc, Cabernet Sauvignon, Merlot & Petit Sirah. It tastes romantic, like "chocolate covered strawberries, red plum and sap."
“Complicated things don’t really interest me,” Megan muses “I want wine to be thought of as something that’s very not complicated - that’s something that affected me a lot at the beginning.”  Her company stems out from this crazy idea that wonderful things don’t have to be so damn tedious! She sources fruit from less evangelized regions of California and their scrappy mom ‘n pop vineyards. The wines are delicious, totally unfussy and super clean.