From The Bear and the Girl project in Spain by Maquina and Tabla!  
Mostly Garnacha with a dollop of Tinta da Toro (Tempranillo). All the fruit comes from sites around Toro, the juice then spends fourteen months in three year-old barrels – and is always bottled on a ‘fruit’ day! A generous but elegant red, plenty of plum, strawberry and blackberry fruit, undergrowth, earth and a delicate spicy pepperiness. Balance and restraint kick in, and keeps you salivating. Clever and joyful stuff.