This fresh and juicy Santa Barbara County Pinot Noir was made by Angela Osborne of A Tribute to Grace. Fruit comes from Edna Valley & Santa Maria Valley AVAs. The two sites were harvested and vinified separately. Volcanic, granite and riverstone soils. Partial whole-cluster fermentation. Aged for 11 months in neutral barriques.
Delicate on the palate, showing notes of sour cherry and cranberry and fresh green herbs.