This slighly orange wine is made from centenarian vines of Albillo & Malvasia, hand-harvested, destemmed, and pressed in an old-fashioned basket press. The wine is fermented with wild yeasts in steel vat with about 25 days skin contact, and then raised in the same vat on fine lees, bottled in early spring without fining, filtration or added SO2.
 
I am thrilled to have some of Goyo Garcia Viadero's wines, his devotion and passion shines thru so brightly.  Check out this fun article for a deeper dive.
https://www.oldworldwineco.com/reading/2022/2/3/the-devotion-of-ribera-del-duero-goyo-garcia-viadero-in-ribera-del-duero