Frankly Bob Rosé, “in the running for our best rosé yet”

Cab Sav, Primitivo and Riesling. This is super fresh and full of rhubarb, raspberry and oranges. A real delight.
Notes from the Colman family-
Our take on a winter rose, hello tannin and texture. Cabernet sauvignon rose fermented on riesling skins, blended with carbonic macerated primitivo. Citrus woody tropical fruit, strawberry balsamic, redcurrant, slatey herbal nuances & juicaaayyyyy fruit. In the running for our best rose yet. 
Bob and the Colman family, including young wunderkind son, Tom have been producing their own brand of natural wine out of their shed for a wee while now. They source fruit from nearby vineyards and guide it carefully to bottle with no additions. The results are cult classic wines that have become more refined every vintage.