Elegant and majestic, the Flavia Allè Catarratto Zibibbo is produced with 80% Catarratto and 20% Zibibbo, manually selected from the historic vineyards owned by the Rallo family since 1860. Using native yeasts and no filtering or fining bring out the essence of the terroir. 
The proximity to the Riserva dello Stagnone and the Saline of Marsala, the maturation in French oak barrels and the refinement in the bottle personalize the greatness of this wine, endowed with elegance and intense aromas. 
The Allè Catarratto Zibibbo has a bright straw yellow color with orangish reflections. From the fruity bouquet emerge hints of orange blossom, peach and delicately linked to notes of delicate jasmine. The taste is intensely aromatic with a lively freshness.