Finca Parera Clar white, light, aromatic and fresh

There just something about this wine.  They use biodynamic dandelion preparations in the vinyard, which already has my heart.  Then, the wine.
Grape Varietal: Xarel-lo, Gewurztraminer, Chardonnay
Catalonia, Spain
Organic & biodynamic farming
Spontaneous fermentation
12.5% ABV
On the skins for 5-12 days depending on the variety. After a couple of days spontaneous fermentation begins with indigenous yeasts, and without moving the cap or stirring the wine it continues fermenting and aging in the tank until spring. The wine is pressed and moved into clay amphora for around a year longer aging. Bottled unfined, unfiltered, with zero SO2 or any additions on a descending moon.