Domaine Balansa "La Vinhota" Absolutely enchanting
Fruity with whiffs of pomegranate
Our objective is to produce fine wines valued by a cultivation approach implicated in the environmental cause, and to commit ourselves to offering natural wines, which reflect our precious and unique terroir of Hautes Corbières. Terroir expressed by shale soils on hillsides at an altitude of 140 to 280 meters surrounded by scrubland and shrub. The climate is Mediterranean, dry, sunny ,and windy – perfect support for expressions.”
The harvest is harvested manually in 13kg crates.
The pressing is done in a pneumatic press with an open cage.
Spontaneous vinification, natural fermentation with native yeasts.
Our wines are unfined and unfiltered, the total SO2 is less than 15mg/L.
60% lledoner, pelut 40% dark grenache, shale soil. carbonic macerationfermentation 4 daysaging in 3/4 stainless steel vats