Day Hock and Duece Rose - "A gastronome's rose for sure" Oregon


"The 2018 Hock & Deuce Rosé, like the red, is a blend of Syrah and Viognier. It turns out they combine to make a seriously lovely pink wine, as well. Familiar red fruits like strawberry and currant show up first on the nose, followed by subtle notes of blueberry and pluot (this is a Syrah wine, after all). The red fruits carry through on the palate where ripe cantaloupe melon joins the fray. But it wouldn't be Syrah without a little sauvage in the form of dusty stones and cured prosciutto. The acids are wonderfully integrated and hold the multi-faceted palate together even through the second day of being open. It's a gastronome's rosé for sure, so stock up and ready the feast. 75% Syrah & 25% Viognier. Fermented in neutral French oak barrels with native yeasts for 8 months. Full malo-lactic fermentation."- Day Winery