100% Sangiovese “Grosso” single vineyard selection with 2 weeks skin contact. Spontaneous fermentation, aged in single 1500L old barrel for 18 months before bottling. Zero sulfur additions and no filtering or fining.
A concentrated red wine that exudes aromas of wild red fruits, citrus and notes of dried flowers and herbaceous touches. On the palate it is lively, fresh and enveloping.