Claus Preisinger Rozsa Libre! Fun, fun, fun

anyone who likes  delicious rosés... the Rozsa Libre is here! Mostly Zweigelt, with a bit of Sankt Laurent, fermented and aged in stainless steel, with no malolactic fermentation. Light and summery, the new vintage is super fresh, with a hint of strawberry on the palette, and overall addictively thirst quenching.     -EL