Ceppaiolo CeppaRu -spontaneous fermentation, funky, fun
Ceppaiolo represents a passion project for winemaker Danilo Marcucci, where he explores tiny, forgotten vineyards and translates them into the glass. No fuss, no grandiosity—just the fermented Umbrian fruit juice. This blend of Vernaccia Rossa & Montepulciano is hefty enough for a burger but lithe enough to be enjoyed with a simple fall dinner like chicken and sweet potatoes. Haters of funk need not apply.