Varietals: Zinfandel, Carignan, and Valdiguie'
This is a fresh and lively take on the traditional California Zinfandel blend. Far from the jammy and rich wines typically associated with this style, the partial use of carbonic fermentation gives this a noticeably light and drinkable touch
 
Selection Massale's 'La Boutanche' series is an ongoing series of collaborations with leading winemakers working in the 'natural' mode -- fermentation with native yeasts, little to no sulphur -- to distribute tasty and affordable wines for immediate consumption. Always in liter sized bottles colorfully adorned with anthropomorphic caricatures of the producers. This new release taps California's Broc Cellars -- makers of endlessly enjoyable wines of the supremely 'glou-glou' variety.