Color: Pale yellow
Nose: Hints of grapefruit, lemon oil, tarragon, basil and sea salt
Palate: The palate is juicy and textured, with hints of lemons, almonds over a herbaceous, savoury body and slightly bitter finish 
Mendocino California 12%abv
Terroir: Fox Hill Vineyard holds a special place in the hearts of the people at Broc. They first ventured into Italian varieties with the Badger Nero D’Avola. The vineyard is located between Hopland and Ukiah with soil that is mostly sandstone, rocks, pebbles and quartz.
Ageing: Fermented on the skins in two sandstone jars and direct pressed into one concrete egg and another sandstone jar. The juice on the skins in the sandstone jars are fermented and aged until January and basket pressed. The juice went back into the sandstone jars to age for a few more months. The wine was fermented using only native yeasts, no sulfur was added during fermentation or at bottling, and is left unfiltered showing its natural texture. It was aged for a total of 9 months.