"The texture seems elegant and silky with light tannin and an acidity that at first also already seems silky and ripe, but over time and into the finale becomes more and more present and demanding, until the Burgundy then slowly ebbs away in a longer finale with salty notes that encourage salivation. The four hectares of the vineyard are divided into three hectares of vines and one hectare of compensatory land with boulders, hedges, fruit trees, grassy meadows with numerous orchids and rare tree species The vines were planted very densely with canes per hectare and raised in Guyot and Lyra."-Christopher Raffelt