Bosman Pet Nat Chenin Blanc white pear, green apple and lemon
It is categorised as a Dry Sparkling wine thus a touch of sugar will be noticeable on the palate, but give it an hour to open up, and that characteristic Chenin chalkiness and acid will appear, rounded out with beautiful lemon curd and pear notes.
We pick and the transport in small crates to our Wellington cellar then destem, press, ferment at cool temperatures, bottle, riddle, disgorge and that’s it. No additions of any kind.
Grapes sourced from a Chenin Blanc vineyard planted in 2009 on the De Bos Dam ridge. This vineyard showed beautiful potential from the start, and to the end of the growing season the harvest was reduced to one bunch per good quality shoot to produce a quality batch with great analysis and fruit expression.